A Berry Nice Surprise

In a moment of great ambition, I volunteered to make pies for my family’s Easter celebration. Baking does not come naturally to me, so I felt a lot of pressure to get these pies right, since there was going to be a crowd of about 20 people. I decided on one strawberry rhubarb and one apple pie. I also decided to buy pre-made crust, and that I was not going to post about this adventure. However, a few things happened and that all changed. First, I found out there is no rhubarb to be found anywhere this time of year. So, with the strawberries already in my cart I decided to try a mixed berry pie. Second, the pies came out great! So here we are 🙂

mixed-berry-fruit-pie-homemade

Mixed Berry Pie
adapted from Epicurious

2 store bought pie crusts (I used the Whole Food’s brand frozen ones, made from only a few whole ingredients)
1-16oz container of strawberries, hulled and halved
1/2 pint fresh blueberries
1/2 pint fresh raspberries
1/2 cup packed brown sugar (dark or light)
1/2 cup white sugar
1/4 cup cornstarch
1tsp ground cinnamon
1/4 tsp salt
1 egg yolk (for glaze)

Preheat over to 400 degrees F. Combine all ingredients except egg yolk in a bowl, and stir until fruit is nice and coated. Line a pie dish with one crust, and fill with fruit mixture. It should be piled nice and high, since the filling will cook down quite a bit. Carefully cover pie with the second crust. Seal by crimping the edges together with a fork nice and tightly. Cut a few slits in the top for vents.

To make the glaze, beat one egg yolk, 1 tsp of water and 1/4 tsp white sugar together. Brush over the top crust.

Bake for 20 minutes at 400F, then reduce temperature to 350F and bake for an additional hour to 1 hour and 25 minutes until golden brown.

Remove from over and cool completely before slicing. Enjoy!

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3 thoughts on “A Berry Nice Surprise

  1. …and the rest is history. Naturally—pardon the pun–everyone went gaga after the first bite. No, this is about yummy pies and not about biting people in the neck. Although, I’m willing to learn : )
    Anyway, Yum Yum Yum! wish I had more on my counter—just ran out of left overs—darn, sigh, boo!, hiss…
    —Sweet tooth al-la-carte in White Plains

  2. First off, the picture wants you to bite right into this beautiful pie. You make is sound really easy to put together.
    Whole Foods pie crust is fine idea.

  3. What a beautiful shot. When do you find the time to do this?? It looks great and simple enough. You are so darn cute!! You know that I do love you!!

    ________________________________

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